In this beginner-friendly lesson, we’ll be making Blueberry-Peach Jam. You’ll be guided through every step—from preparing the fruit to filling and sealing jars.

Along the way, we’ll also take time to connect with neighbors, sharing stories about food traditions and talking about how returning to these practices strengthens our resilience. This workshop is as much about community as it is about canning. You’ll leave with new knowledge, a jar of jam, and maybe even a new friend!

What’s included: 

• All materials, jars, and produce provided

• Step-by-step guidance on canning safety

• Printed recipe to take home

• A jar of jam you helped can

Reserve your spot today—space is limited!